Salvage BBQ’s quick response to a COVID infection shows what will have to happen as limits are relaxed.
tourism
Posted inBusiness, Local & State
Lobster roll landmark, Red’s Eats to open Saturday
This year, Red’s Eats, a lobster roll landmark in Wiscasset, will open for business on Saturday, May 30, but customers in line will be asked to keep six feet of space between them and others in line.
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Posted inBusiness, Local & State, News
Cruise ship may tie up in Eastport for the summer, riling some residents
The MS Riviera would berth at the breakwater for an undetermined amount of time, but some residents oppose the unexpected visit.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Fellow Mainers, enjoy vacation in June in your own backyard
Help local businesses weather the pandemic and check items off your ‘bucket list’ at the same time.
Posted inBusiness, Local & State
Mills allows lodging operators to host out-of-staters starting June 1
A new executive order permits hospitality businesses to begin taking reservations for June 1 bookings, with non-residents asked to quarantine for 14 days on an honor system.
Posted inBusiness, Local & State, News
Tourism groups ask Mills to reconsider 14-day quarantine as summer approaches
The industry is worried about a collapse of Maine’s multibillion-dollar tourism economy, but the state says a quarantine is the only tool it has to stop the coronavirus’ spread from Northeast hot spots.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Small businesses can’t wait any longer – we must fully reopen now
Rescind the 14-day self-quarantine and promote Maine as The Safest Place to Vacation this year.
Posted inBusiness, Local & State, News
Maine’s two-week quarantine a deal-breaker for some seasonal residents
The 14-day self-quarantine order for anyone coming to Maine from out of state frustrates masses of second-home owners and raises uncertainty about a peak spending season.
Posted inBusiness, Food & Dining, Local & State
Questions riddle restaurant reopenings, from capacity limit to customer appetite
Restaurateurs in Maine at last have a date for reopening, but many wonder to what extent they can or should.
Posted inEditorials, Opinion
Our View: Maine summer tourist season full of questions
Maine needs to use the coming weeks to figure out the best way to balance concerns over public health and the economy in its biggest industry.