Our columnist reports back from the French wine-making regions of Burgundy and Champagne. Sorry, Maine, we’re not there yet.
wine
Posted inBusiness
Getting serious about viticulture in Maine; it may not be too cold a climate for good wine
WillowsAwake Winery in Leeds planted vines, hired a winemaker, invested heavily in infrastructure and the effort is beginning to bear fruit.
advertisement
Posted inFood & Dining, Restaurant reviews
In a Silent Way features a leisurely pace and highly polished food
The Wiscasset wine bar and shop serves its terrific selection of wines in enviable wine glasses, alongside a pared-down menu of beautifully made food.
Posted inFood & Dining
What makes a wine kosher and how to understand the certifications
Kosher wine is the subject of many misconceptions and questions. We answer some FAQs.
Posted inFood & Dining
Three kosher wines to go with your Passover meal, from start to finish
Recommended: A sweet moscato, a Bordeaux-blend and a chenin blanc.
Posted inKennebec Journal, Maine
Wine bar proposed for only remaining Edwards Mill building in Augusta
Local developers Tobias Parkhurst and James Bass propose to purchase the former mill’s long-dormant powerhouse building from the city for $1.
Posted inFood & Dining
Look for these regional wines to try and vineyards to visit
Experts offer recommendations for the best of New England-made wine.
Posted inFood & Dining
Why New England wines are starting to get some serious attention
Climate change and more adventurous consumers have contributed to the growth of the industry in the region.
Posted inFood & Dining, Restaurant reviews
Blueberry wine, hush puppies and, yep, potato chips, were a few of his favorite things
Dine Out critic Andrew Ross tells us about some of the best things he ate and drank in May.
Posted inBusiness, Food & Dining
The Wrap: Pigeons, pink waffles and blueberry wine
A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.