A look at some of the places that top recording artists call home.
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3 ways to move on from a home you’ve loved
Good memories are wonderful to have, but they can work against you when it’s time to sell.
DEIRDRE FLEMING: Quality of ice fishing really depends on your locale
Based on reports by state fisheries biologists this winter, the ice fishing season is either going great or hardly going.
SNOWMOBILING: Trail conditions improving, but use care
There is riding and grooming going on across the state, now that many parts of Maine have received substantial snowfall, but the snow is patchy in some places. The warm fall and a few days of warmer than normal weather in January have resulted in open water — not all lakes and ponds are frozen enough for riding.
ON HUNTING: Deer still face challenges
Another Maine winter has set in, and sportsmen and wildlife managers alike hold their collective breath waiting to see how it will affect our deer herd. So far, winter conditions have been relatively mild, and despite a poor mast crop, there is hope the deer may come out of it OK. But a mild winter alone may not be enough.
ALLEN AFIELD: Quality fishing support declines
Over the last 38 years, “The Maine Sportsman” magazine has conducted a survey that covers hunting, fishing and environmental issues, and the results intrigue politicians, outdoors activists and interested public.
The trail less traveled
EAST ORLAND — For more than a decade, Peter Kenney of Bar Harbor has been trying to grow the sport of snowshoe racing in eastern Maine.
BUSHNELL ON BOOKS: ‘Cozy’ mystery has features that most of the others lack
If you think your water tastes funny now, just wait until you find a dead body in your well.
FOOD: Stromboli: Part pizza, part calzone
A stromboli is kind of a cross between a pizza and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked.