Fresh cider drips from the barrel of a cider press as Dan Rague, center, loads apples and Paul Gadliardi  pokes them down and Becky Rague turns a grinding wheel on Sunday in Oakland.  The folks didn’t mind the fall chore as the cider was filled into containers.


Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.

Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.