Heather Donahue, right, speaks behind a cheese press about the process of making the cheese at Balfour Farm in Pittsfield during the statewide Open Creamery Day on Sunday. Patrons, including Mike and Emily Boutin, got a chance to see how processors make various cheese products.
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Heather Donahue, right, speaks behind a cheese press about the process of making the cheese at Balfour Farm in Pittsfield during the statewide Open Creamery Day on Sunday. Patrons, including Mike and Emily Boutin, got a chance to see how processors make various cheese products. Staff photo by David Leaming
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