Amber Lambke, president of the Somerset Grist Mill, LLC, Skowhegan and executive director of the Maine Grain Alliance, gave members of the Augusta Kiwanis Club a look inside the processing of all-natural and certified organic grains at a recent club meeting. Lambke told club members she hopes to help bring economic vitality back to Skowhegan by reviving the region’s centuries-old artisan grain cultivating and processing industry, according to a news release. Lambke also operates The Pickup Cafe at the Somerset Grist Mill, a cafe specializing in farm fresh local food.


Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.

Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.