This is an easy-to-use guide to eating like our ancient ancestors.
January 2015
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: Try ‘veganizing’ the most meat-centric party of the year – the Super Bowl
A vegan cheese ball, football fans?
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Posted inFood, Recipes
The Maine Ingredient: Scallops pan-seared in special sauce worth the price
And so is this variation on scallop stew.
Posted inNation & World
Toothpaste additive may face Vermont ban
State representatives say the plastic microbeads pose an environmental and possibly a health threat.
Posted inNation & World
Woman who broke color barrier at Virginia school dies at 72
White was one of 17 black students who entered Norfolk’s public schools after litigation.
Posted inNation & World
Son of ex-slave turned Union soldier dies at 97
Luke Martin Jr.’s father fought with the U.S. Colored Troops after escaping a plantation.
Posted inNation & World
Mormons seek middle ground on gays
But the LDS’ campaign to balance tolerance with faith leaves advocates on both sides dismissive.
Posted inBusiness
Yahoo to spin off Chinese investment
The company’s stock rises and its tax bill will drop once it frees itself of China’s Alibaba Group.
Posted inSchools and Education
Mount Abram teachers closer to pay hike
The school board said it is willing to give a raise to teachers who have been without a contract for three years, but it wants to cap the district’s exposure to health insurance premium increases
Posted inMaine
Officials mull new use for former Waterville Weathervane
The chamber of commerce president isn’t sure whether another restaurant could do well in the location near the interstate.