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PublishedSeptember 26, 2024
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
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PublishedSeptember 15, 2024
Spotlight from this election season shines on vegetarian issues
From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
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PublishedSeptember 1, 2024
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie's Tempeh could both use more locally grown, organic soybeans to make their products.
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PublishedAugust 18, 2024
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil's 'The Solutionary Way' trains people to solve problems in a way that provides 'the most good and least harm for people, animals, and the environment.'
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PublishedJuly 21, 2024
From pop-ups to food trucks to coffee shops, vegan news from around the state
The options continue to expand.
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PublishedJune 9, 2024
Maine’s slice of the kelp industry continues to grow
Companies are manufacturing foods made with Maine-grown kelp, from burgers to energy bars.
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PublishedMay 26, 2024
A classic Maine sandwich gets a vegan makeover
Since the veggies and bread are the standouts, veganizing the Maine Italian is a natural.
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PublishedApril 28, 2024
Maine schools look to add more plant-based options to their cafeterias
Nutrition directors from several districts attended a training held by the state in February with an eye to adding more vegan and vegetarian lunch dishes this fall.
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PublishedApril 14, 2024
After Blue Mango Veggie Burger company folds, others step in to fill the gap
Several Maine companies that make veggie burgers are expanding their production.
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PublishedMarch 14, 2024
St. Patrick banished the snakes. Local vegans banish corned beef
Tofu, tempeh and seitan can all stand in for corned beef in the boiled dinner that's traditional for St. Patrick's Day.
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