Pineapple juice is one chef’s secret before grilling the fish.
June 2016
Posted inFood, Recipes
The Maine Ingredient: Native strawberries and backyard rhubarb make all-star desserts
Shortbread topped by ripe fruit and whipped cream rates high on the sublime meter.
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Posted inAppel on Wine, Food
What is the right price to pay for a bottle of wine?
The answer is easier than you might think.
Posted inCookbook Reviews, Food, Recipes
‘The New Sugar & Spice: A Recipe for Bolder Baking’
Not all the recipes, which infuse exotic spices into American-style baked goods, are precise enough, but when they’re good, they’re very good.
Posted inFood
Be sweet to your heart by cutting down on salt you’re eating
Buying less take-out and prepared foods is a smart place to start.
Posted inMaine, News, Politics
Bangor rolls out red carpet for Trump
Gov. LePage will join him ‘with bells on’ at the Cross Insurance Center rally Wednesday afternoon.
Posted inMaine, News
Only a third of Mainers feel secure financially, poll indicates
That’s half the national number, but the survey also finds residents are better prepared to pay an emergency $1,000 bill than many other Americans.
Posted inEditorials, Opinion
Our Opinion: Armed civilian intervention isn’t best response to shootings
Well-meaning bystanders can actually complicate already dangerous situations.
