While he’s at it, Dean Bingham hopes to snag a Guinness World Record.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inFood & Dining, News
These Maine food writers pour out their creativity – and recipes – on Substack
The platform offers them creative freedom to write about subjects that range from unfamiliar figures in America’s wine world to running a pizza parlor in small-town Maine.
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Posted inFood & Dining, Recipes
Apps can save you money on groceries, but are they worth it?
Technology has created more ways to save money on groceries, advancing a technique that’s as old as clipping coupons.
Posted inLife & Culture, Maine
These Mainers nurture a passion for growing orchids
Orchids are finicky, demanding just the right conditions to thrive. Some people go to great lengths to provide them.
Posted inFood & Dining, Recipes
Nothing is easy about making vanilla from orchids. This Portland attorney is hooked anyway
A grower of many orchids, David Soley undertakes the tricky, timing-specific and time-consuming process of making vanilla extract from his own plants.
Posted inBusiness, Food & Dining, News, Sports
Maine has 2 James Beard Award finalists
Restaurateur Dana Street and Portland Chef Thomas Takashi Cooke move on in the competition.
Posted inFood & Dining, Maine, News, Recipes, Religion and Values
For Maine’s Episcopal bishop, food is more than pleasure. It’s community.
Bishop Thomas Brown happily cooks and talks food, but for him, there’s a spiritual component, too.
Posted inFood & Dining, Maine, Recipes, Schools and Education
In sugaring season, Maine students of all ages study the art of making syrup
Students from kindergarten on up come to understand the state’s maple traditions by making syrup themselves.
Posted inFood & Dining, Maine, Recipes, Religion and Values
Angola’s national dish, Muamba chicken stew, becomes a lifeline for new Mainers
You read about Maine parishioners offering a helping hand. You heard the song. Now, cook the stew.
Posted inBusiness, Food & Dining
Maine Restaurant Week slated to start March 1
The almost two-week-long event offers deals on restaurant meals and special events.