2016 – Page 2329 – Centralmaine.com

Don’t allow fears to guide your actions

Letter

by Rep. Larry Lockman January 6, 2016January 5, 2016

There is no reason to waste taxpayer money on groups whose first priority is self-preservation.

by KATIE WORKMAN The Associated Press January 6, 2016

Plunge into sweet, sour and salty now that comfort-food season is over.

by MELISSA D'ARABIAN The Associated Press January 6, 2016

Here’s a formula for making puddings like this maple budino on the stovetop, too.

by joe appel January 6, 2016January 6, 2016

A fresh Italian white, a Beaujolais Nouveau, a Long Island orange and a South African sauvignon blanc are among the most pleasing surprises of 2015.

by Avery Yale Kamila January 6, 2016February 20, 2018

Both locally owned stores and national chains stock up on kale and quinoa.

by natalie hench January 6, 2016

Beautiful cookbook doesn’t always succeed at making French food more approachable, but it’s a winner nonetheless.

by Bill Nemitz January 6, 2016

Families speak out against proposed changes that would drastically reduce the amount of help their children with severe disabilities get.

Food

by PEGGY GRODINSKY Food Editor January 6, 2016January 6, 2016

In obituaries, families remember their loved ones for their fudge, or pies, or turkey and dumpling soup.

The Maine Charter School Commission may explore ways to better inform students about what to expect, perhaps with a ‘tryout’ week.