Easy homemade tortilla chips top off a refreshingly different take on the fish.
2016
Posted inCookbook Reviews, Food, Recipes
‘The Saffron Tales: Recipes from the Persian Kitchen’ is a first-rate cookbook
Starting with the opening dedication, the book surprises and delights.
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Posted inFood, Recipes
Butterscotch pie is a secret crowd pleaser
Even chocoholics admit to a craving for desserts with that browned butter flavor.
Posted inFood, Recipes
Three soup recipes, distinct in flavor, will bring you comfort
At its most elemental level, soup is just water with a bunch of other stuff cooked in it. And that is what makes it so exciting.
Posted inFood, Recipes, Vegan Kitchen
Key to cooking dried beans is to avoid conventional salting wisdom
It turns out the “no salt” thing is just a long-lasting and widely held myth.
Posted inFood, Recipes, Signature Dish
Here’s the French toast you’ll want to serve on Christmas morning
Nancy Cerny learned how to make the family favorite from a French chef when she was just 12 years old.
Posted inMaine, News
‘I believe in this,’ says founder of homegrown global health mission. So do many others
Partners for World Health, which sends discarded-but-usable medical supplies to people all over the world, is growing so fast that a donor bought the organization a larger facility.
Posted inOp-Eds
Maine Compass: Voting system denies democracy
One person does not always equal one vote, and that’s a problem.
Posted inOp-Eds
Smith: A special Christmas at church
A new pastor has re-energenized the Readfield Methodist Church.