Make a meal of it with a side salad and grilled rustic bread.
2017
Posted inFood & Dining, Recipes
Winter root veggie potpie
“Many cooks will prefer to make one large pot pie with this recipe and serve sloppy slices instead of individual pies,” chef Evan Mallett says.
advertisement
Posted inDesign, Real Estate
Five easy projects you can tackle this winter
These home improvement tasks are easy, affordable and designed to be be completed in a short time.
Posted inFood & Dining, Recipes
Sheet-pan salmon supper keeps diet resolution afloat
If healthy eating is complicated and time-consuming, we will lose interest before Valentine’s Day has arrived. That’s why sheet-pan salmon suppers are so terrific.
Posted inFood & Dining, Recipes
Recipe for beer-infused Super Bowl sliders one for the win column
These sliders end up both juicy and crusty.
Posted inFood & Dining, Recipes
Portsmouth chef fuses ethnic influences with New England cuisine
Berwick resident Evan Mallett, owner of the Black Trumpet restaurant, gathers flavors from other cultures while staying true to local ingredients.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Grain Bowls’ offers keys to blending healthful ancient grains into modern diets
This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.
Posted inMaine, News
Critics say Portland ignoring its own rules on short-term rentals, demand action
With more than 650 active listings on one house-sharing website, the city has yet to finalize new rules for the practice by homeowners.
Posted inMaine, Politics
Did state-sponsored energy consortium spend up to $500 million wisely? It’s impossible to know
An investigation by the Maine Center for Public Interest Reporting shows the program lacks transparency and operates with little oversight.
Posted inFood & Dining, Recipes
The Maine Ingredient: Shellfish hors d’oeuvres are a snap to make
These stylish and utterly delicious appetizers can be cooked at the last minute.