Mill Cove Baking Co. is making its name with crackers.
2017
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Superstar
Cape Whoopies just landed a huge order from Amazon and will be on QVC in December.
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Posted inFood & Dining
Apple Culture: Sleuths encouraged to hunt for Maine’s lost apples
You, too, can become an explorer, searching for heirlooms and helping return them to their home communities.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Six Seasons: A New Way With Vegetables’ brings joy, not virtue, to vegetables
Co-author and chef Joshua McFadden spent two years learning with farmers and writers Eliot Coleman and Barbara Damrosch in Maine.
Posted inFood & Dining
Bite: Azeitão diversifies devotion to cheese
It’s easy to expand your horizons with this raw sheep’s milk cheese from Portugal.
Posted inFood & Dining, Recipes
Prepare a meaningful, no-hassle meal for Jewish New Year
This brisket and salad will feel celebratory for any busy family.
Posted inFood & Dining
The Maine Ingredient: Shoulder season turns roasting into a cool idea
Baked Parmesan Polenta makes a perfect partner for a Mediterranean chicken dish.
Posted inFood & Dining
Fork Food Lab dishes up lessons from a year of business-birthing
The number of food businesses being developed in the Portland incubator has tripled since it opened.
Posted inMaine, Maine Crime, News
Cumberland County Jail stops holding some inmates for immigration agents
Sheriff Kevin Joyce says it’s unconstitutional to delay anyone’s release so ICE officials without warrants can consider deportation, but he fears those freed will commit crimes.
