Restaurateurs, chefs and bartenders describe the transition from the city that never sleeps to a sleepy coastal Maine city.
2018
Posted inFood & Dining, News
New book explains ‘Why You Eat What You Eat’
Writer and neuroscientist Rachel Herz details how the brain, emotions and environment affect what we consume.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘Tasting Hygge’ tries to help you slow down and enjoy
Pair it with a warm cup of tea or kale gratin, in hand.
Posted inFood & Dining, Recipes
Cleansing soup puts greens to work getting rid of holiday eating guilt
Soups are delicious without being punishing. Try escarole and spinach soup.
Posted inFood & Dining, Recipes
Substitute the spud for cauliflower mashed potatoes
It makes a mash that’s all that, yet light.
Posted inFood & Dining, Recipes
Shrimp paired with pineapple brings elegance and sweetness
Light and bright brochettes are healthy and versatile.
Posted inFood & Dining, Recipes
The only hard-boiled egg recipe you’ll ever need
There’s absolutely a right way to do it.
Posted inMaine, News, Sports, Varsity Maine
Each win by Wells High wrestlers goes to help kids with rare disease
One child who may benefit from pledged donations is 3-year-old Spencer Smith, a former wrestler’s son who has an illness often referred to as childhood Alzheimer’s.
Posted inMaine, News, Politics
Change in federal policy rattles Salvadoran immigrants in Maine and their advocates
Advocates and attorneys get phone calls from people who are concerned about their children, jobs and mortgages if they lose protected status and are forced to leave the U.S.
Posted inMaine, News, Politics
Candidates for governor disagree with LePage’s delay of rules to expand access to overdose antidote
Three Republicans and two Democrats who hope to succeed him say they wouldn’t stall guidelines for over-the-counter sales of lifesaving naloxone amid an opioid crisis with a rising death toll.