Tally’s Kitchen at Bayside, a casual new breakfast and lunch spot, opened Monday at 84 Marginal Way. Owner Julie Taliento Walsh, a Portland native, says on her website that Tally’s will serve an assortment of “simple, delicious and affordable” sandwiches, ciabattas, salads, wraps, breakfast sandwiches and baked goods.
We haven’t had a chance to try them, so we can’t comment on “delicious.” They certainly look affordable, though, with sandwich prices ranging from $2.75 for a simple peanut butter and jelly sandwich to $5.50 for chicken salad or a BLT. Salads are in the $4.25 to $7 range.
Tally’s Kitchen will be open from 7 a.m. to 3 p.m. Monday through Friday, and closed Saturday and Sunday.
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.