Raising chickens has become very popular because people often enjoy the experience of caring for them and eating fresh eggs. However, Sean Ball, manager of the Paris Farmers Union Store in Newport, said that customers who plan to raise chickens should do some practical homework first.

Some municipalities have strict local ordinances, zoning laws and property association rules that limit or prohibit raising chickens. Individuals should check with code enforcement officers to see if permits are required. He suggested new owners decide whether to raise meat chicks, laying chicks or both.

Different breeds have different temperaments and living space requirements. An outside space should allow at least 6 square feet per average-sized bird while the coop should allow 2-3 square feet per bird.

“Be absolutely sure both the outside area and the coop have no place for predators to climb through or under,” he said.

Chickens are prized as food by hawks, dogs, coyotes, raccoons, skunks, foxes, rats and weasels. They climb fences, dig under floorboards and squeeze through tiny knotholes. A sturdy outside fence with one-inch chicken wire should measure six feet high and be fastened securely to the ground to keep chickens in and predators out. Sturdy netting over the top adds protection. Be sure to shut chickens in each evening and regularly check both the inside and outside spaces for any new holes or breaks.

When starting with baby chicks, plan in advance for special care. Disinfect a dry, draft-free area and spread two to three inches of litter, preferably wood shavings. Ball said warmth is critical for these little ones. A brooder guard, which can be a cardboard box or a circular cardboard fence, confines the chicks near the heat source in a draft-free area. A 250-watt infra-red bulb hung 18 inches from the area provides the extra warmth. Make sure the area provides plenty of space, he advised.


“Chicks need to be able to move away from the heat if they’re too warm,” he said.

Turn lamps on the day before chicks arrive to prepare and warm the litter.

“The bedding should be warm to the touch,” Ball said.

Happy chicks should form a loose circle under the lamp. They do well with 24 hours of light the first week, but reduce the light to 12-13 hours later. At six weeks, and depending on the weather, move the checks to the coop and use the same litter used in the brooder. Cleanliness is the key to success.

“Water and containers and feed pans or troughs must be kept very clean,” he said. “Bacteria can spread quickly and kill a flock with little advance warning.”

Ball said Paris Farmer’s Union locations carry all the building equipment, fencing, feed and nutritional supplements that chickens will need at every stage of their lives. They also provide plenty of expert information about critical components of a successful start. Chicks up to eight weeks old should eat a “chick starter” diet, following bag directions.


“Don’t buy more than a month’s supply at a time,” Ball said. “Vitamins deteriorate and won’t help the chicks thrive.”

Change their diet to a growing ration at eight weeks, a maintenance ration at 14 weeks, and a laying ration by 20 weeks.

“Don’t add anything extra,” Ball advised.

Manure removed from coops should be aged in a compost bin, because it’s very potent and can burn plants if applied too soon.

Small-scale farmers shouldn’t expect to save a lot of grocery money by raising a handful of chickens. They will have to buy younger hens to replace the older layers if they need a certain quantity of eggs per day.

“A one-two-year old hen will lay an egg or two a day,” Ball said. “Four years is about the end of their cycle.”


A flock doesn’t need a rooster to produce eggs. Chickens start laying by 20 weeks and they can be encouraged to go to specific places by placing an egg-shaped or round object in the nest. Three 1 cubic foot straw-filled nest boxes in a dark corner will serve a dozen hens. Chickens love roosts but they aren’t necessary.

Ball said Paris Farmers Union offers excellent handbooks with instructions for shelter, food, health care and information about breeds, anatomy and health of chickens.

“Storey’s Guide to Raising Chickens” is excellent,” he said.

Owners should learn about vaccinations, illnesses and symptoms. Even though it’s a chance for children to learn about the life cycle of an animal, be prepared for the eventual demise of members of the flock, he added.

Paris Farmer’s Union at 12 Progress Park South in Newport can be reached by calling 368-4329. Hours are Mon.-Fri. 7:30 a.m.-6 p.m., Sat.7:30 a.m.-4 p.m., Sun, 8:30 a.m.-3 p.m.

For more information visit parisfarmersunion.com or email newport@parisfarmersunion.net

Paris Farmers Union second location is at 83 Royal Street in Winthrop, Call 377-2614 or email winthrop@parisfarmersunion.net          Hours are Mon.-Fri. 7:30 a.m.-6 p.m., Sat. 7:30 a.m.-4 p.m., Sun. 8:30 a.m.-3 p.m.

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