Michael Rotondo told the judge he knows his parents want him out of the split-level ranch they share, but he argued that as a family member, he’s entitled to 6 months more time.
2018
Posted inCommunity
Teen’s business showcased in ‘Growing Maine’ video
Seventh installment part of series of short documentaries highlighting Maine food producers and farm families.
advertisement
Posted inEditorials
Our View: Erasing student hunger will take more than donations
An anonymous gift reveals a deep problem, and we shouldn’t look the other way.
Posted inFood & Dining
How to make your own Gelato Fiasco ice cream
MAINE WILD BLUEBERRIES AND CREAM Recipe from “Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers,” by Joshua Davis, Bruno Tropeano and Cynthia Simonds, and due out in July. Yield: About 3 pints 3 1/4 cups Classic White Gelato Base (see recipe below) 1 1/2 cups fresh or frozen Maine wild blueberries 1/4 cup […]
Posted inFood & Dining, Vegan Kitchen
The lineup of speakers at this year’s Maine Veg Fest are voting for compassion – for both people (‘human animals’) and ‘nonhuman animals’
And hungry festivalgoers will find plenty of vegan food.
Posted inFood & Dining, Life & Culture
KISS, Keep It Simple Stupid, is this reviewer’s motto for grilling
Which is only part of the reason he liked the maple-sriracha chicken drumstick recipe so much.
Posted inFood & Dining
Summer’s all but here, and with it comes ice cream, so get your licks in
What’s new on Maine’s ice cream scene this summer? Chocolate-miso-seaweed ice cream, anyone?
Posted inLife & Culture, Maine, News
Lawsuit paints sad image of exploitation in Robert Indiana’s final years on Maine island
It alleges that two men isolated the famed pop artist at his home in Vinalhaven, seizing his email account, turning away friends in the art world and selling forgeries to ‘line their pockets.’
Posted inBusiness, Maine, News
Climate change to have drastic effects on Gulf of Maine lobster and clam fisheries, studies say
New work by academic researchers details how warming waters will drive some of the state’s key commercial species north and expose others to predators.
Posted inOp-Eds
George Smith: The good thing about ALS
As the illness progresses, there are a lot of people ready to help out.