In 2019, we embraced hard cider, mocktails and oat milk; fretted about the impact of climate change on our food supply; and mourned some beloved – now shuttered – restaurants.
2019
Posted inArts & Entertainment, Times Record
The decade in Maine arts and culture
During the past 10 years, new venues changed the state’s entertainment scene while our artists showed the world their abundant talent.
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Posted inFood & Dining, Recipes
Got an air fryer for a holiday gift? Make this first
The bagel chips are incredibly crisp and satisfying,
Posted inFood & Dining, Recipes
A rustic French-style tart with the best fleeting winter fruit
Quince is the word.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Choices – and perspectives – in the garden and elsewhere
Comments from readers and neighbors encourage columnist Tom Atwell to reflect.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Social media opens door to my world
As a half-Japanese teen in a mostly white state, I’m glad that young people and their parents have this platform to learn about diversity and racism.
Posted inOp-Eds, Opinion
Jim Fossel: Partisanship is the whole point of impeachment
As we head toward a Senate trial, neither party has grounds to express shock at how biased the process has become.
Posted inEditorials, Opinion
Our View: Wage climate fight with wood-based products
Steel beams and concrete can be replaced with climate-friendly wood products manufactured in Maine.
Posted inOp-Eds, Opinion
The Maine Millennial: Give young people reasons to stay, move here
Maine should focus on what we have (nature, breweries) and beef up what we lack (affordable housing, good-paying jobs, public transit).
