The Rangeley Lakes Chamber of Commerce recently announced the winners of its 26th annual Chili/Chowder Cook-Off, which took place Thursday evening, Jan. 24, at The Gingerbread House in Oquossoc.

The annual event is sponsored by the Rangeley Lakes Chamber of Commerce and Budweiser Beer and is the kick-off event of Snodeo Weekend. More than 100 people participated in tasting 10 chili and chowder samples from area restaurants and then casting their votes for their favorites.

Kirk Wright, representing Bald Mountain Camps, won of Best Overall Chili contest hosted by the Rangeley Lakes Chamber of Commerce.
Kirk Wright, representing Bald Mountain Camps, won of Best Overall Chili contest hosted by the Rangeley Lakes Chamber of Commerce. Photo courtesy of Rangeley Lakes Chamber of Commerce
Jarrod Beedy, with "assistant" Jack, representing Parkside & Main, winner of Best Overall Chowder contest hosted by the Rangeley Lakes Chamber of Commerce.
Jarrod Beedy, with "assistant" Jack, representing Parkside & Main, winner of Best Overall Chowder contest hosted by the Rangeley Lakes Chamber of Commerce. Photo courtesy of Rangeley Lakes Chamber of Commerce

The winners of the 2019 Chili/Chowder Cook-Off are:

• Chili Winners: Best Overall — Bald Mountain Camps; Mild — Lakeside Convenience; Medium — The Shed; Hot — Bald Mountain Camps.

• Chowder Winners: Best Overall — Parkside & Main; Seafood —The Gingerbread House; Vegetable — Oquossoc Grocery.

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Oquossoc Maine, rangeley maine
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