Preserving the Maine Harvest food preservation webinar series
2 p.m. Tuesdays through Oct. 27, $5 suggested donation, pre-registration required.
University of Maine Cooperative Education presents a food preservation webinar that features discussions and demonstrations on how to preserve Maine foods during growing season, and you’ll learn about canning, freezing, dehydrating and fermenting.

Click here to see what else is happening in the Kitchen on Maine Street.

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