Try one main dish with toasted almonds and another with garlicky spinach.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Put a little spring in your hummus with roasted carrots
The color and flavor notes both pop.
Orange, a worthy understudy, shines
Oranges and tomatoes are worthy swaps for each other in many raw recipes.
Burrata’s silky pleasures are revealed on prosciutto pizza
It’s delectable – and super easy.
‘Smith and Daughters: A Cookbook’ comes from Australia with a great backstory
One of the chefs isn’t vegan, but the food is, and the fare includes Spanish-influenced favorites.
Granita a bright delight from the freezer
Pomegranate and Valencia orange juice, with blood oranges and coconut milk, make a sweet but low-fat treat.
Portland’s robust restaurant scene about to get a lot more crowded
Residents and visitors will be served a big helping of new places to try this spring and summer.
With ‘Night Stories,’ painter Linden Frederick teams up with writers to finish the narrative
Novelist Richard Russo recruited an A-list of fiction writers to collaborate with his friend.
The Trump White House holds its first Easter Egg Roll
The the event, which has been held since 1878, was lower key than previous years.
Doctor prescribed oxycodone for Prince in another name
According to an affidavit unsealed Monday, the drugs were prescribed to a friend of Prince to protect the musician’s privacy.