The bistro will offer breakfast and lunch, as well as take-home dinners with recipes.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Life & Culture, Local & State, News
Waterville’s holiday parade, Santa’s village set for Nov. 25
A few changes to the annual event include a new Christmas tree in Castonguay Square and a new spot for Kringleville in the south-facing window of The Center.
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Posted inLifestyle, Maine Authors
OFF RADAR: How to build boats, and life
Dana Wilde reviews ‘A Winter Apprentice,’ by John Holt Willey
Posted inBusiness, Food, Local & State, News
For some restaurant servers, no-tipping trend is hard to swallow
A few say the cut in income would lead to high turnover, but others think added company benefits and steady income make the change worth a try.
Posted inBusiness, Food, News
The Holy Donut will expand to Scarborough next March
The company’s third location will occupy a former Tim Hortons coffee shop on Route 1 near the Haigis Parkway.
Posted inFood, Recipes, Vegan Kitchen
Local chefs turn squash into a star on autumn menus
Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.
Posted inFood, Recipes
In America, a love of beef on bread is all over the map
From Buffalo to Los Angeles, regional influences give cities and states their own brands of meaty sandwiches.
Posted inFood, Recipes
For these 2 reasons, a classic combo endures
After a good coconut soak, red lentils are ready to top your rice.
Posted inChop-Chop, Food, Recipes
For Five Fifty-Five pastry chef Yazmin Saraya, Day of the Dead is an important celebration
The Mexican holiday, celebrated in early November, entices the spirits of the deceased back to Earth with their favorite foods.
Posted inFood
Bread and Butter: Once a year, restaurateurs host purveyors of ingredients
They each donate something for the grand feast – vegetables, fish, beverages, maybe a lamb.