Life & Culture - Centralmaine.com

Chef Brian Hill’s recipe: Sour Milk Orange Cake

Francine Bistro’s Hill makes the cake with dried cherries, apricots, sultanas and dates.

‘The reason I love this dessert is that it tastes like ‘gingerbread pudding!’ Berry says.

Tallberg recommends doubling the recipe and freezing some to save for your New Year’s party.

Fans of Korean restaurants will find lots to like here, too.

by Krista Kern Desjarlais Special to the Press Herald December 14, 2016January 3, 2017

Two years of work later, chef Krista Kern Desjarlais prepares to open The Purple House in North Yarmouth.

We asked local cooks what they like to make at Christmastime for their families.

The Augusta Downtown Alliance purchased the sculpture for $13,000 and donated it to the city.

Eventide, which opened in 2012, is one of three restaurants owned jointly and run out of the same building on Middle Street.

Food

by Staff report December 9, 2016December 9, 2016

Traces of salmonella were found at the facility that supplies the powdered buttermilk used in the mixes.

by staff report December 8, 2016December 9, 2016

The matching donation from Judy and Leonard Lauder is one of the ‘great moments’ in the museum’s history, a former director says.