They mix and match with one another or with other pantry staples in a variety of ways.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
The magic of baking leads to spicy cake
In Indian cooking, baked goods like date and cardamom cake are rare treats.
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.
Make brisket with no worries and all the flavor
It’s simpler than you might think to serve the tender main dish.
Melon glams up deliciously with something sparkling
Spiked melon balls with a little basil make an elegant dessert.
The Maine Ingredient: Celebrate September’s bounty with versatile frittata
Pickled beets make a nice accompaniment.
Here’s a hot one: Krispy Kreme is opening three stores in Maine
Doughnut lovers with fond memories of the company’s glazed treats will soon be able to inhale them by the dozen.
Three writers with Maine ties named finalists for Kirkus Prize
Ashley Bryan, Annie Proulx and Susan Faludi are up for $50,000 awards in different categories.
Reentry Center residents grow more produce than ever for needy in Waldo County
The garden project helps transitioning inmates gain a sense of community, while helping to feed the hungry, officials say.