Sweet and tangy flavors spice up burgers, sandwiches and more.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Try tempura-like batter for fried zucchini flowers
The result is a creamy, flavorful and filling crust.
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Posted inFood, Recipes
Granola bars rely on dates and honey for sweetness
This treat comes from an Indian grandma who got creative with Anglo-Indian dishes.
Posted inFood, Recipes
Mango, fresh tuna make a perfect match
It’s a quick-and-easy way to make a summer treat.
Posted inFood, Recipes
Herbed salmon atop greens a fitting summer dish
Baking the fish at a low temperature gives it a tender texture.
Posted inFood
Changes are brewing in SMCC’s culinary arts program
Declining enrollment leads to a restructuring that aims for a more contemporary focus and links to the University of Southern Maine’s tourism and hospitality program.
Posted inFood, Vegan Kitchen
Plentiful plant-eating choices in a crowded field of cookbooks
Publishers say semi-vegetarians or ‘veganish’ eaters are driving the trend.
Posted inLife & Culture, Maine, News
Pittston Fair to begin Thursday with Agricultural Day
This year’s fair will include two new events — mutton busting and a grilling contest — plus favorites such as truck pulls and a fireworks display.
Posted inLife & Culture, Maine, News, Sports
WWE Universe invades Augusta for action-packed show
Standish’s Curtis Hussey, who wrestles as Fandango, said it’s always fun to perform in front of family and friends.
Posted inBusiness, Life & Culture, Maine, News
Attendance, praise for programming strong at this year’s MIFF
The 19th annual Maine International Film Festival concluded Sunday, having drawn about 10,000 people to the 10-day festival celebrating independent and foreign films.