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David Witham, a cook at the Maine General Medical Center in Augusta, prepares a chicken and vegetable stir-fry with locally grown carrots. The dish is one of several healthier options that can be ordered by patients at the hospital.
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David Witham, a cook at the Maine General Medical Center in Augusta, prepares a chicken and vegetable stir-fry with locally grown carrots. The dish is one of several healthier options that can be ordered by patients at the hospital.
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Healthier and locally sourced food, like this stir-fry with locally grown carrots, is served to patients at the Maine General Medical Center.
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Nutrition Services Partner Megan Bean serves a stir-fry meal with locally grown carrots to Maine Medical Center patient Paul Burd of Hallowell.
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Hallowell resident and patient Paul Burd is happy to get a healthy chicken stir-fry at the Maine General Medical Center.
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A menu marquee at the cafeteria in the Maine General Medical Center demonstrates the hospital's commitment to serving healthier food.
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This salad bar is part of the improved food service at the Maine General Medical Center.
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Grandy Oats is one of the healthy options offered by the food and nutrition services department at the Maine General Medical Center.