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PublishedMarch 9, 2020
Indie Film: How a gig for the Maine Mineral and Gem Museum rocked this filmmaker’s world
Making ‘Meteorites & the Epic Story of Our Origins’ was a life-changing experience for Jennifer Widor Smith.
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PublishedMarch 2, 2020
Tap Lines: Maine organic beers now go beyond Peak
But Portland’s original organic brewery is still making fresh, new beers, too.
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PublishedFebruary 10, 2020
Bar Guide: Wilson County puts the bar in barbecue
The new restaurant in West Bayside has specialty cocktails and 28 draft lines.
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PublishedJanuary 5, 2020
Jicama brings refreshing flavor to hearty bean soup, salad
Jicama is a root vegetable with a thin brown skin and crunchy white flesh.
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PublishedDecember 29, 2019
Got an air fryer for a holiday gift? Make this first
The bagel chips are incredibly crisp and satisfying,
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PublishedDecember 29, 2019
A rustic French-style tart with the best fleeting winter fruit
Quince is the word.
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PublishedDecember 19, 2019
Royale Lunch Bar will return from break with new fried chicken focus
Despite its name, the Old Port restaurant plans to add daily dinner service.
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PublishedNovember 24, 2019
Any vegetable lover could find use for this laid-back vegan cookbook
‘5-Ingredient Vegan’ offers ideas for substituting meat and dairy without getting preachy.
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PublishedNovember 24, 2019
The ideal wine for Thanksgiving dinner? It’s complicated
The holiday’s ‘explosion of savory and sweet’ makes choosing what to pour a challenge.
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PublishedNovember 24, 2019
Maine Gardener: Put green thumbs to a different use – flipping the page
These new books cover topics from moss to compact crops.
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