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PublishedSeptember 22, 2019
Got a haul of apples for fall? Here’s what to do with them
It’s that time of year again, when fresh apples are piled high at farmers markets.
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PublishedSeptember 15, 2019
Make these blue-ribbon recipes at home
BECKY COPP’S PRIZE-WINNING DILL PICKLES Makes 4 quarts 4 pounds fresh cucumbers 8 heads of fresh dill 6 tablespoons pickling salt 1 teaspoon ground mustard 1 quart water 1 quart white vinegar Wash cucumbers using cold water and cut lengthwise into spears. Combine salt, water, vinegar and mustard in a large saucepan. Bring to a […]
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PublishedSeptember 12, 2019
Maine Voices Live: ‘Big Nate’ creator reveals what cartoonist’s life is really like
Lincoln Peirce drew a sold-out crowd to One Longfellow Square on Tuesday for MaineVoices Live.
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PublishedSeptember 9, 2019
Bar Guide: Come for the fair, stay for the rum buckets at UHOP
Aside from the pie, they are why people go to Unity House of Pizza.
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PublishedSeptember 2, 2019
Tap Lines: Baxter says goodbye to founder and shifts focus
The Lewiston brewery plans to tweak its branding and beer lineup.
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PublishedAugust 22, 2019
A guide to your first Maine fair
Maine’s fair schedule is packed. Here’s what you need to know before you go.
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PublishedAugust 22, 2019
Made in Maine: Hold a jam session at Stonewall Kitchen
The York headquarters has a huge store, cooking classes and a viewing gallery into its production facility.
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PublishedAugust 19, 2019
Indie Film: Portland actor puts his mask back on for ‘Haunt’
Damian Maffei is somewhat embracing the role of masked killer.
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PublishedAugust 16, 2019
Classical review: Portland Chamber Music Festival performance proves dedication to its mission
The Hannaford Hall concert Thursday included works by Mozart and Schumann.
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PublishedAugust 12, 2019
Indie Film: Two Maine documentaries show the value of running toward problems
‘When The Chevy Breaks’ and ‘Just One Step’ both screen Thursday, on opposite ends of the Maine coast.
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