Ten breweries with the best outdoor seating areas for winter.
Leslie Bridgers
Columnist
Leslie Bridgers is a columnist for the Portland Press Herald, writing about Maine culture, customs and the things we notice and wonder about in our everyday lives. Originally from Connecticut, Leslie came to Maine by way of Bowdoin College and never left. She joined the Portland Press Herald in 2011 as a reporter and spent seven years as the paper’s features editor, overseeing coverage of arts, entertainment and food.
Bar Guide: Vespertino is the local liqueur you need to try
The tequila crema is a product of the Portland-based Northstar Brands.
Tap Lines: Where to find Maine’s best craft beer shops
In the city or at the mountain, there’s sure to be one somewhat nearby.
Maine Gardener: Don’t delay in submitting seed orders
Start scouring those seed catalogs before everything sells out.
Vegan Kitchen: More people are resolving to start the year without animal products
Mainers are among the growing number of participants in Veganuary.
Tap Lines: 39 Maine breweries come together to release Collaboration Beer
Each brewery put its own spin on the recipe to release unique beers under one label for the benefit of the Maine Brewers’ Guild.
Vegan Kitchen: Is meat-eating around the world trending down?
Let’s hope so, says our columnist. The pandemic contributed to a decline in the consumption of animal products for the second year in a row.
Dine In Maine: Put boots on the ground for a culinary tour of Biddeford
Salivate through shop windows on Christmas, or go when you can enjoy all the foodie fare.
Maine’s top vegan news stories of 2020
While animal-based food processors experienced problems, vegan options abounded on local menus.
The Wrap: Openings, closings, and a plea for help
More & Co. and Ernie’s Pool & Darts close for good. Blackstones bar launches GoFundMe campaign.