Have your favorite recipe published in the Food & Dining section of the Maine Sunday Telegram.
Leslie Bridgers
Columnist
Leslie Bridgers is a columnist for the Portland Press Herald, writing about Maine culture, customs and the things we notice and wonder about in our everyday lives. Originally from Connecticut, Leslie came to Maine by way of Bowdoin College and never left. She joined the Portland Press Herald in 2011 as a reporter and spent seven years as the paper’s features editor, overseeing coverage of arts, entertainment and food.
Posted inFood & Dining, Things to Do
Bar Guide: Get your buzz from these honey-forward cocktails
The hive mind has spoken: These drinks are sweet.
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Posted inFood & Dining, Recipes
Chef’s Caribbean-Scottish heritage inspires Jerk Chicken Wings with Pineapple and Peanuts
The dish offers a lot of flavor for just a little work.
Posted inFood & Dining, Things to Do
Bar Guide: Portland bartenders serve up refreshing takes on the spirits of summer
Get a new look at your favorite liquor on a cocktail menu near you.
Posted inFood & Dining, Things to Do
Bar Guide: What’s the real difference between a restaurant and a bar?
Legally, it’s about a license, but it can be hard to tell by the experience.
Posted inFood & Dining, Green plate special
Green Plate Special: Bookend tomato season with confit now, consomme later
When you’ve had your fill of them fresh off the vine, these recipes will be waiting.
Posted inFood & Dining, Recipes
Homefront: Get creative between the layers of scalloped potatoes
Spruce up the classic comfort food with chives, anchovies or spinach.
Posted inFood & Dining, Maine Gardener
Maine Gardener: The time might be ripe to pick, even if the tomato isn’t
Protecting your fruit from critters is the last critical step to growing tomatoes.
Posted inArts & Entertainment, Things to Do
Indie Film: Filmmakers find right place at the right time for ‘Wrong Lanes’
The Maine crew’s submission to the 48 Hour Film Project made it to the semifinals.
Posted inFood & Dining, Things to Do
Bar Guide: When life doesn’t give you lemons, make these limeade summer sippers
Fresh or from concentrate, limeade can be mixed with most any kind of liquor.