For now, their paddy is small but their dreams are big.
Mary Pols
Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
The Conversation: Healthier school lunches have come too far to turn back now
School nutrition politics fuel staff writer Mary Pols’ indignation.
Healthier school lunches have come too far to turn back now
School nutrition politics fuel staff writer Mary Pols’ indignation.
Healthier school lunches have come too far to turn back now
School nutrition politics fuel staff writer Mary Pols’ indignation.
Healthier school lunches have come too far to turn back now
School nutrition politics fuel indignation.
Meet Kelsey Herrington, co-owner of Two Farmers
Young couple grows in Scarborough.
Meet Kelsey Herrington, co-owner of Two Farmers
Young couple grows in Scarborough.
Meet Kelsey Herrington, co-owner of Two Farmers
Young couple grows in Scarborough.
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.