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PublishedJuly 21, 2019
Stop and smell the roses – and the jasmine and the hyacinth and the bee balm …
Gardeners often plant chiefly with their eyes, but incorporating their noses can make gardens even nicer.
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PublishedJuly 21, 2019
Maine vegans talk shop: How to buy and cook vegan ‘meats’
In brief: It’s easy.
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PublishedJuly 21, 2019
Hot summer months practically scream for a cold pasta salad with light, bright pesto
But using pesto with cold pasta presents a few challenges.
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PublishedJuly 21, 2019
Birding: What’s in a name? A lot, it turns out
Some thought-provoking ideas emerge when birders put together the annual supplement to the American Ornithologists Society’s Check-list of North American Birds.
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PublishedJuly 14, 2019
It’s green bean season, but for this columnist, that’s not a cause for rejoicing
On the plus side, green beans are easy to grow, and there are several interesting varieties.
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PublishedJuly 14, 2019
Hiking: Walking carefree from morning to evening – the latest dispatch from the Pacific Crest Trail
In the spring, Carey Kish set out to hike from Mexico to Canada. Despite challenges, life on the trail is good. Very good.
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PublishedJuly 14, 2019
Peach and avocados make a flavorful pair in this summery salad
Green goddess dressing unites the two.
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PublishedJuly 14, 2019
Add shrimp to quesadillas and you’ve got a party
Cilantro, scallion greens, and lime zest provide freshness, while Monterey Jack adds melty richness.
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PublishedJuly 14, 2019
Foolproof way to perfectly cook fish? Try your Dutch oven
Beyond its ease, this method also concentrates flavor.
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PublishedJuly 14, 2019
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.
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