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PublishedMay 26, 2019
Roses are no longer the high-maintenance, finicky creatures they used to be
Two rose experts talk about the many disease-resistant, cold-hardy roses now on the market.
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PublishedMay 26, 2019
Rotisserie chicken makes dinner easy. Try these simple recipes
Start with a store-bought chicken, and you’re halfway to a creative, but still convenient dinner.
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PublishedMay 19, 2019
Grow yourself an English cottage garden in Maine
Unfussy, informal and comparatively carefree, they are becoming more popular, and it’s easy to understand why.
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PublishedMay 19, 2019
It’s high time to modernize Chicken Marbella. Here’s how …
With its pungent mix of capers, olives and prunes, it was popular 25 years ago.
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PublishedMay 19, 2019
Canoeing: May is the perfect month to explore Flying Pond in Vienna
It’s a lovely spot, and most of the summer cottages haven’t yet opened for the season, so you’ll have it to yourself – except for the loons and the kingfishers.
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PublishedMay 19, 2019
With vegetable scraps in your freezer, you have the making of liquid culinary gold
And with the resulting homemade vegetable broth, you have the foundation of a tasty, sustainable soup.
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PublishedMay 19, 2019
Hunting: Getting a turkey in heavily hunted areas often requires a different approach
When other ideas fail, there is always Plan C.
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PublishedMay 19, 2019
Explore nature and history along the flat, paved Mountain Division Trail
Running through Standish, Gorham and Windham, it is one of two existing sections on the proposed Portland-to-Fryeburg trail.
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PublishedMay 12, 2019
Chef Max Brody of Buxton Common on the other cook in the family
Back in the day, Lora Brody was a well-known cookbook writer and food personality. On Mother’s Day, her son tells us about her influence on him.
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PublishedMay 12, 2019
Gross Confection Bar in Portland’s Old Port defies expectations at every turn.
And for this dessert-only restaurant and bar, that’s excellent news.
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