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PublishedMay 12, 2019
Hunting: Weather has an impact on turkey behavior
But predicting precisely how the birds will behave in the rain isn’t easy.
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PublishedMay 12, 2019
Win-win: A few good tricks to make a small amount of meat yield big flavors
And by cutting back on meat, you can help save the planet, one delicious plate at a time.
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PublishedMay 12, 2019
How to make pommes dauphinoise, the dreamy French casserole of potatoes and cream
A step-to-step guide — it’s easier than you may think.
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PublishedMay 12, 2019
Climate change causing birds to migrate earlier in the spring
One study appears to show that’s not the case in Maine, though. Is Maine different or is the study flawed?
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PublishedMay 12, 2019
Braising can maximize the freshness of spring vegetables
While raw and roasted vegetables certainly have their place, braising is an excellent technique for cooking even the most delicate vegetables.
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PublishedMay 12, 2019
Hiking in Maine: Scraggly Lake is a remote, beautiful getaway
Located northeast of Baxter State Park, the 9,092-acre Scraggly Lake Public Lands also feature secluded ponds and brooks.
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PublishedMay 12, 2019
More vegan pregnancies, ergo more vegan kids — and many new books to cater to them
“It is really possible to have a healthy outcome to your pregnancy when following a vegan diet, ” says the author of a updated and reissued book.
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PublishedMay 5, 2019
‘How to Braise Everything’ is a delicious delight
America’s Test Kitchen does it again, with recipes ranging from simple to sophisticated.
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PublishedMay 5, 2019
Green Plate Special: Splurge on asparagus then pair with practical lentils
Go ahead and get those pricy first spears that appear at the farmers market.
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PublishedMay 5, 2019
Nonnative plants and animals aren’t the only living things that spell trouble for Maine’s landscape
In a disrupted ecosystem, even native species can be problematic. Take white-tailed deer, for example, which are native, but have few predators today.
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