Here’s how he does it in the key of sustainability.
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Posted inSource
Yes, you CAN recycle that!
You’ve mastered paper, glass and plastic. But on this Earth Day, you’re wondering where to best ditch those old Christmas lights, antiquated cellphones, half-used paint cans, alkaline batteries, scorpion brooch and microwave. Surely not the trash. We’ve got answers.
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Posted inGreen plate special, Source
Conventional wisdom says Italian ’00’ flour, durum wheat are gold standard for pasta
But can Maine’s locally grown and milled flours work in their stead?
Posted inMaine Gardener, Source
Our garden columnist plots out the growing season ahead
He has high hopes for a new larkspur and debates how to allot tight garden space.
Posted inBusiness, Maine, News, Source
Gardiner meat processing company’s bankruptcy filing a blow to farmers
Central Maine Meats, open barely three years, held promise for the local food economy.
Posted inMaine Gardener, Source
Here’s how to container garden through the seasons
Start now with spring.
Posted inMeet, Source
Alan Stearns aims to protect everything from deer yards to paddling paradise
He’s the executive director of the Royal River Conservation Trust.
Posted inHomegrown, Source
Is it a wooden vase, or a woven basket?
Jack Lilley’s basket illusion vases are works of art.
Posted inGreen plate special, Source
Let us count the reasons to eat bitter greens
Spring produce is around the corner, but until it gets here, stick with the kale and friends.
Posted inSource
Nature Conservancy in Brunswick brings the outside inside
Its office hits a new standard for green building that’s positively biophilic.