Green Plate Special: Too many leftovers? Add puff pastry

Green plate special

Published
December 8, 2019

Green Plate Special: Too many leftovers? Add puff pastry

Wrap them in puff pastry (check out the easier homemade version here) and call it a party.
Published
December 1, 2019

Green Plate Special: DIY Christmas crackers equal less waste

And while you're at it, why not tuck some sustainability messages inside?
Published
November 24, 2019

Green Plate Special: No fan of fake meat? You can still reduce the real stuff

The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.
Published
November 17, 2019

Green Plate Special: Brussels sprout stalks are edible, too

Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.
Published
November 10, 2019

Green Plate Special: One squash to rule them all

In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.
Published
November 3, 2019

Green Plate Special: There’s no time like the present to buy local charcuterie

Thinly sliced local salami and fennel can really dress up a pizza.
Published
October 27, 2019

Green Plate Special: Heirloom Apple Tasting takes variety to new heights

This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
Published
October 20, 2019

Green Plate Special: A new diet for cows to cut methane emissions?

Seaweed supplements could just help save the planet.
Published
October 13, 2019

Green Plate Special: Better soil for better food? There’s an app for that

Debuted by Wolfe's Neck Center in Freeport, it helps farmers grow healthier food.
Published
October 6, 2019

Green Plate Special: Georgetown kindergarteners learn about bees by raising them

It's never too early to get some firsthand knowledge of species and food systems.