Expand your baking horizons with chickpea flour

Green plate special

Published
February 28, 2021

Expand your baking horizons with chickpea flour

Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.
Published
February 21, 2021

Green Plate Special: Grass-fed beef is better for you and the environment, even from Australia

But getting it from local farmers is always best.
Published
February 14, 2021

Rice makes the world go round, but at high environmental cost

Researchers are working on projects all over the globe to figure out how to grow it more sustainably and equitably.
Published
February 7, 2021

For Valentine’s Day, cook dinner for the one you love

Even if you're not much of a cook, your lover will appreciate the gesture and the meal. This menu makes it easy.
Published
January 31, 2021

Green Plate Special: The hype is growing around lab-grown meat

Singapore is using it as part of an effort to source more of its food on the island.
Published
January 24, 2021

Green Plate Special: Trendy sugar substitute has many benefits, but one big drawback

Allulose is a healthy alternative to sugar but not good for the environment.
Published
January 10, 2021

At Panera, you can find out just how sustainable your meal is

The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
Published
January 3, 2021

Green Plate Special: Pare down a packed spice rack to these essentials

Chefs weigh in on the dozen spices to bring to a desert island.
Published
December 20, 2020

Green Plate Special: If 2 people and a ham spells eternity …

... then 4 people and a porterhouse is just right. It's holiday time, so don't stint on the porcini butter.
Published
December 13, 2020

Green Plate Special: Sear ye! Sear ye! Scallop season is here

For more than one reason, it's worth shelling out for Maine dayboat scallops.