Green plate special - Kennebec Journal and Morning Sentinel

Green plate special

Published
June 21, 2020

Green Plate Special: Eat more lobster — this is the kind of ask we really like

The lobster industry has been hit hard this year. Here's a recipe to help you do your bit to help them.
Published
June 14, 2020

Green Plate Special: Put down the remote and come back to the table

No more giving over the dinner table to pandemic projects. It's been rededicated to dinner.
Published
June 7, 2020

Green Plate Special: Pretty, tender and mild, Swiss chard deserves more love

Use it anywhere you might use spinach -- and don't toss out the stalks.
Published
May 31, 2020

Green Plate Special: Can reusable shopping bags really transmit the coronavirus?

Or is spreading that fear the work of the plastics industry and climate change skeptics?
Published
May 24, 2020

Green Plate Special: Local food has filled gaps in supply chains disrupted by the pandemic

Experts urge customers not to abandon local producers in favor of cheap, supermarket food once the shutdown ends.
Published
May 17, 2020

Green Plate Special: Put a little spring in your soup pot

Brighten up root vegetables to stretch soup into another season.
Published
May 10, 2020

Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful

A new bee "mom" worries about, and delights in, her new responsibilities.
Published
May 5, 2020

Green Plate Special: Separated by a pandemic, a mom and her son steal virtual time to cook

Plus a gnocchi recipe that will transport you to Italy.
Published
April 26, 2020

Green Plate Special: Nervous about cooking with seaweed?

These products from Atlantic Sea Farms make it easy, and now is a good time to start.
Published
April 19, 2020

A centuries-old fermented Asian flavoring is finding fans in Maine

Made from mixing mold with grains or beans, “Koji is an enzymatic action hero” that will kick your cooking up several notches.