Green Plate Special: Why aren’t you making your own salad dressing?

Green plate special

Published
May 15, 2022

Green Plate Special: Why aren’t you making your own salad dressing?

There is nothing to it, and it saves tons of plastic waste.
Published
May 8, 2022

For Mother’s Day, wisdom from Nonna

A simple yet memorable soup made that can be made from even the barest of cupboards.
Published
May 1, 2022

Green Plate Special: Repurpose leftovers into a rich, creamy risotto

Once you understand the basic risotto-making techniques, the classic Italian dish can be endlessly flexible.
Published
April 24, 2022

Green Plate Special: Right-sized bagels for a healthier you

Cathy Barrow's latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
Published
April 17, 2022

Green Plate Special: Improving soil on farms also improves health of environment

And preliminary data says it'll improve your own health, too.
Published
April 10, 2022

Green Plate Special: If you live in Maine, skipping Russian vodka is no sweat

You've a plethora of excellent Maine-made options to choose from.
Published
March 20, 2022

Green Plate Special: Don’t call it mud season. March in Maine is spinach season

Even if you buy a very large bag, you won't run out of delicious ways to use it.
Published
March 13, 2022

Green Plate Special: Coffee and maple live together in perfect harmony

Add maple to your morning coffee or flavor cookies with the delectable combination.
Published
February 20, 2022

Green Plate Special: Of George Washington pie, party tricks and bread pudding

And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.
Published
February 13, 2022

Some of us love trash, and some of us love beets…

Happy Valentine's, Oscar the Grouch (and the rest of you, too). Please sing along!