Food & Dining - Centralmaine.com

Delicate flavor of white asparagus harmonizes well in elegant salad

by SARA MOULTON The Associated Press May 18, 2016

It is best to peel the spears and allow longer cooking time than with green asparagus.

by KATE SHAFFER May 11, 2016May 11, 2016

Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.

by AVERY YALE KAMILA May 11, 2016February 20, 2018

Three vegan chefs in Portland in just that position talk about their strategies for coping with animal products in their workplace kitchens.

by Kate Shaffer May 11, 2016December 9, 2016

Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.

by Joe Appel May 11, 2016

These are the ‘hands-down greatest below-$20 white wines in the world (and above-$20),’ yet few Mainers are talking about, let alone drinking, them.

This excellent recipe compilation offers many clever tricks that add flavor and interest to paleo and low-carb diets.

by Andrew Ross May 8, 2016December 27, 2016

The vibe at the restaurant located at one of Portland’s busiest intersections is emphatically American.

by George and Linda Smith May 8, 2016May 9, 2016

A journey through the flavors of the Mediterranean just a short drive from home

Writer Nancy Harmon Jenkins and chef Sara Jenkins co-authored a new cookbook on pasta.

by MEERA SODHA The Associated Press May 4, 2016May 4, 2016

Tandoori roast chicken requires little prep for great flavor.