A native New Englander’s book helps cooks of any experience serve delectable dishes.
Cookbook Reviews
Posted inCookbook Reviews, Food & Dining, Recipes
‘Leon Happy Salads’ offers clear recipes, borrows from many cultures
The recipes range widely, and each comes with a nice photograph.
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Posted inCookbook Reviews, Food, Recipes
‘Making Dough’ provides ultra-careful instruction for making 12 master doughs
From scones to Danish doughs, with this book, you’ll be baking like a pro.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Soups: Quick and Easy Soups for Every Season’ offers recipes ideal for one person
A picture accompanies each soup recipe, all calling for only a handful of ingredients.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Sweet Sugar, Sultry Spice’ offers unusual, delicious recipes
But Malika Ameen’s cookbook has too many recipes that are overly complicated or imprecisely written.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Grain Bowls’ offers keys to blending healthful ancient grains into modern diets
This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Beer Bites: Tasty Recipes and Perfect Pairings for Beer Lovers’
Tiny, delicious burgers go quite nicely with a dry Irish stout, but several of the recipes are intimidating.
Posted inCookbook Reviews, Food, Recipes
‘The Saffron Tales: Recipes from the Persian Kitchen’ is a first-rate cookbook
Starting with the opening dedication, the book surprises and delights.
Posted inCookbook Reviews, Food
‘Koreatown: A Cookbook’ brings home Korean food, old and new
Fans of Korean restaurants will find lots to like here, too.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Cicchetti: Small-bite Italian appetizers’ brings taste of Venice to your kitchen
Artichokes with Taleggio and prosciutto dispel some skepticism about reproducing the bar snacks far from their European home.