Cookbook Reviews - Centralmaine.com

Cookbook review: ‘Citrus, Sweet & Savory Sun-kissed Recipes’

by Sun Journal March 2, 2016

A Turkish yogurt-lime cake brings back sweet memories.

Amelia Saltsman captures the way Jews worldwide have adapted local ingredients to fit their tradition.

by DAVE PATTERSON February 17, 2016February 17, 2016

Take the kid habit of milk and cookies to a whole new level.

by By Gillian Graham February 10, 2016February 10, 2016

From the exotic (roasted carrots with chocolate sauce) – to the sumptuous (salted caramel tart), if it’s made with chocolate, you’ll find it.

The book teaches how to cook better Mexican food – and better food in general.

Yes, you do need another recipe for pancakes, and for waffles, soup and salmon.

by chelsea conoboy January 13, 2016

Maria Speck’s new cookbook argues that farro, bulgur and millet can be part of a delicious daily menu.

by natalie hench January 6, 2016

Beautiful cookbook doesn’t always succeed at making French food more approachable, but it’s a winner nonetheless.

A detailed and comprehensive guide for the baker, this book gets our seal of approval.

This detailed guide to construction and decor requires time and tools.