It encourages cooks to explore the appliance’s multi-faceted functions.
Cookbook Reviews
Posted inCookbook Reviews, Food & Dining, Recipes
When perfection is the goal, this cookbook makes it easy as pie
Overcoming a fear of making pie crusts unleashes this writer’s love of making pies. ‘The Perfect Pie’ provides loads of inspiration.
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Posted inCookbook Reviews, Food & Dining
’15 Minute Vegan: On a Budget’ has value for carnivores, too
Katy Beskow’s recent book is loaded with simple, fast, healthy dishes.
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‘The Anti-Inflammatory Kitchen Cookbook’ can help you devise, deliciously, a healthful diet
And the recipe for White Bean & Basil Cakes is a keeper.
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Cookbook review: Please give us more of the excellent writing in ‘Extra Helping’
Along with the prose, Janet Reich Elsbach’s new cookbook contains recipes intended to sustain new parents, new neighbors, ill and recovering patients and the grief-stricken.
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Cookbook offers pasta favorites, but beware translation errors
“The Long and the Short of Pasta: A Collection of Treasured Italian Dishes” is filled with practical, accessible recipes.
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“Seriously Good Salads” is way more than lettuce
These salads require more work than a bowl of greens and store-bought dressing, but the reward is also greater.
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Let’s get real: with s’mores, it’s hard to go wrong
A new cookbook by Dan Whalen offers, as the subtitle says, “Gooey, Melty, Crunchy Riffs on the Campfire Classic.”
Posted inCookbook Reviews, Food & Dining
In ‘Big Salads,’ salad takes center stage
These recipes aren’t merely sides or starters, but make full-flavored lunches and dinners.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.