Anyone for ice cream? Guinea pig ice cream? In Ecuador, a vendor is attracting customers with a quirky dish.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, News
Restaurant dedicated to ‘plant-based power foods’ coming to Old Port
A Portland franchise of Copper Branch will be located in Canal Plaza.
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Posted inBusiness, Food & Dining
New barbecue restaurant coming to Portland’s West Bayside
The founders of Ri Ra’s Irish Pub are opening a new restaurant that will feature Eastern North Carolina-style barbecue.
Posted inBusiness, Food & Dining, News
Mexican burrito restaurant to open in Old Port
Jefe Juan’s is a new project from the owner of Mash Tun, a restaurant and bar in the Old Port.
Posted inBusiness, Food & Dining, Local & State, News
Maine restaurant’s lawsuit accuses Atlantic salmon producers of price-fixing
The lawsuit by Portland Hunt + Alpine Club argues that salmon prices have been rising for 4 years, when they should have been falling.
Posted inFood & Dining, Local & State
Skippers seafood in Saco closing its doors
Owners Karen and Chuck Forzley say they want to retire after running the restaurant for 21 years.
Posted inBusiness, Food & Dining
The Wrap: New ramen shop coming to Portland, JP’s Bistro moving, and ‘Truck or Treat’
Would you be willing to lock away your cellphone while you eat? That’s what 1 chef wants you to do at the ramen shop he’s set to open on Washington Avenue.
Posted inFood & Dining, Things to Do
Tap Lines: Try Maine’s newest breweries all at once
Happening Sunday at Bayside Bowl, Freshman Orientation features beers from 14 breweries in a speed-dating format.
Posted inBusiness, Food & Dining
JP’s Bistro moving to Falmouth
The popular Portland neighborhood restaurant needs to expand and add more equipment, the chef/owner says.
Posted inBooks, Food & Dining
Author Ann Hood to speak in Kennebunkport
She will read from her latest book, ‘Kitchen Yarns: Notes on Life, Love and Food.’