The plants suggested here do require a little attention but are still easy to grow.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Vinalhaven lobsterman turns smoking lobster into side business
Robert Young sells both smoked lobster and smoked lobster spreads from his island home.
Dine Out Maine: At The Garrison, ‘thoughtful’ food you won’t soon forget
Chef Christian Hayes’ creative Mediterranean-and-Asian inflected modern American menu underpromises and seriously overdelivers.
Owners sell their stake in Portland’s Little Giant restaurant
Andrew and Briana Volk have sold their shares in the Portland restaurant to their business partners to leave more time for their children, new projects and political activism.
The Wrap: Manhattan landmark comes to Gorham, and Andy’s closes
Portland is about to get a new African restaurant, as well as a new pasta and pizza place.
New restaurant planned at former site of Maria’s restaurant
Four business partners are opening a restaurant of mostly African food in the building that once housed Maria’s.
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
‘Instantly Indian Cookbook’ puts the Instant Pot to good use
It encourages cooks to explore the appliance’s multi-faceted functions.
Dine Out Maine: Central Provisions strikes solid balance between quality and quantity
The food is excellent, and the crowds continue to come.
To heighten wine’s flavors, you need the right glass. But you only need one
A few basic criteria are listed for those seeking an all-purpose glass.