The owners say they are looking for a new location.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Local & State
Maine Italian sandwich covers 160 feet of Monument Square
The spectacle is intended to draw attention to the opening event of this year’s Harvest on the Harbor event in October.
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Posted inFood & Dining
Pan roasting, then resting, saucing, devouring
By browning the bird in a skillet first and then putting it in the oven to finish, the meat stays tender and flavorful.
Posted inFood & Dining
Shrimp with jalapenos, garlic, cumin and cayenne bursting with flavor
Once more onto the grill.
Posted inFood & Dining
Brightly colored veggie slaw that can stand up to ribs
Confetti Coleslaw is complex, colorful and assertive.
Posted inFood & Dining
The Wrap: Portland sandwich shops to try to construct a record 144-foot-long Maine Italian
We’re hoping someone’s bringing napkins.
Posted inFood & Dining
Cookbook review: New cookbook combines literature and cooking
Remember the dumplings in ‘The Kitchen God’s Wife’? With ‘The Little Library Cookbook,’ you can learn to make them.
Posted inFood & Dining
East meets Down East at Maine-themed restaurant in Japan
Cabot Cove restaurant, named after the fictional setting of ‘Murder, She Wrote,’ is introducing diners 6,000 miles away to classic Maine foods, from maple syrup to clam chowder.
Posted inFood & Dining
Two Kittery bakers to appear on new baking competition show Saturday night
James and Owen Dyer will bake galaxy cakes when they face off against two New York bakers
Posted inFood & Dining
‘World’s largest’ Maine Italian to be made in Monument Square Thursday
The giant sandwich is a promotion for Harvest on the Harbor, a food festival that will be held Oct. 16-21