Gov. Paul LePage signed a revised bill into law on Tuesday, allowing direct purchase of dairy items and vegetables.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Tired of plain old vegetables? Spice ’em up with some flavor
Explorers sailed the world to bring back many seasonings, so why not be a little adventurous too?
The Maine Ingredient: A loaf of bread, a dish of mussels and a group of friends add up to happiness
A kale and currant salad completes the meal.
Tray delicious: Roasted vegetable hash sneaks in just a bit of bacon
An easy cookie-sheet concoction could become a favorite fall dish.
Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast
Stock your pantry with three essential ingredients, and you’ll be ready to roll.
Try pumpkin puree instead of fruit for a breakfast bowl
This autumn take on the acai bowl can be made ahead and frozen for healthy mornings.
Last Bite: A fan of Standard Baking Co. says goodbye
She’ll miss the macaroons, and a lot else, when her family moves away from Portland.
Maine woman’s sweet dream relies on hard work and determination
Megan Brown of Farmington hopes to bake her way to a title in the new Maine’s Best Bakers contest.
Dine out Nov. 14 and help hurricane victims in Puerto Rico
Participating Maine restaurants will donate a portion of sales that day to disaster relief.
Dine Out Maine: Chef’s bakerly instincts serve him well at Lazzari
Say ‘yes’ to the pizza, and say it even more loudly to the meatballs.