The food festival turns 10 this year, and festivalgoers will be raising a glass at the Harvest Happy Hour.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Chefs keep refining dishes until they’re ready for prime time
Long before a meal ever appears on the menu, restaurateurs and cooks tweak, and tweak, and tweak some more.
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Posted inFood & Dining, Local & State, New England
Eventide Fenway opens in Boston
It is the restaurateurs’ 1st venue outside Maine.
Posted inFood & Dining, Local & State
Recipe contest may find you in NYC, meeting Mario Batali
The winner gets an audience with the celebrity chef on the set of ‘The Chew.’
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: North 43 chef re-emerges with fresh, international take on American bistro
The view at South Portland restaurant is killer and the menu is eclectic.
Posted inFood & Dining
South Portland close to scratching its toast itch
Scratch Baking Co.’s new Toast Bar should open in the next few weeks, the owners say.
Posted inFood & Dining, Life & Culture, Nation & World, New England, News
Mass. bakery can’t claim ‘love’ as an ingredient in granola
Apparently the government does not believe a human emotion can be an ingredient.
Posted inFood & Dining
More Maine restaurants are sharing their kitchen spaces with bakeries, food trucks
Eateries like Bernie’s Foreside and Esidore’s in Falmouth have found the arrangements have both benefits and challenges.
Posted inCookbook Reviews, Food & Dining
Who wrote ‘The Turmeric Cookbook’? It’s a mystery
But who cares? The book offers helpful tips, a nice balance of recipes, and one very delicious Carrot-Turmeric Soup.
Posted inFood & Dining, Recipes
The Maine Ingredient: If you pickle local produce, be ready for grateful puckering up
Our recipes for pickles and chutney update a beloved tradition.