Childhood experiences at a dairy farm give a mom a deeper compassion for cows.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Ban boring baked fish: Make tuna panzanella instead
With its meaty texture and hearty taste, fresh tuna does not feel at all like healthy, low-fat food.
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Posted inGreen plate special, Recipes, Source
Make these biscuits to use (up) buttermilk
Shake it, or make it, then bake with it.
Posted inFood, Recipes
A rich chocolate — and beet — cake for Mother’s Day
Show Mom some love, and that you appreciate all those years of telling you to eat your vegetables.
Posted inFood, Vegan Kitchen
Dietary guidelines panel weighs in on food’s environmental footprint
Will the guidelines themselves, which are written from this report, take sustainability into account? It would be a first.
Posted inCookbook Reviews, Food
Cookbook Review: ‘Honey: A Selection of More than 80 Delicious Savory + Sweet Recipes’ by Hattie Ellis
Try the Chicken with Honey, Lemon and Thyme.
Posted inFood, Recipes
Celery root: It’s not pretty, but it’s pretty tasty in slaw
It’s also a good source of filling fiber and the often-overlooked vitamin K.
Posted inRecipes
Sneaking some healthy, green fats into morning muffin treats
Ever-popular avocado can be a star in baking, too.
Posted inGreen plate special, Recipes, Source
A new fish for Maine waters – and dinner plates
Black sea bass have expanded their territory northward and are consuming native fish. One way to attack the problem? Eat it.
Posted inFood, Restaurant reviews
Dine Out Maine: Tiqa in Portland
The pan-Mediterranean food mostly succeeds, but the menu could use an edit.