New owners bring excitement and a great dining experience at the Village Inn and Tavern
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Asparagus and pork get gussied up with a lemon-truffle sauce
The savory-yet-tart drizzle is a fine complement to the just-off-the-grill meat and veggies.
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Posted inFood, Recipes
The Maine Ingredient: Easy pan sauces transform quick chicken dinners
A recipe with sausage and peppers and one with maple syrup, mustard and sage are two tasty examples.
Posted inCookbook Reviews, Food
Cookbook review: ‘Woman’s Day Easy Everyday Lighter Dinners’
This update of old-time magazine recipes offers shortcuts for speed and accentuates healthy ingredients.
Posted inAppel on Wine, Food
Expanded horizons lead to prejudice-busting sauvignon blancs
As with chardonnay, looking further afield from where and how the white wines are famously made can yield surprises.
Posted inFood, Recipes
Grill veggies for gazpacho that tastes like puttanesca
It’s a chill way to enjoy Italian flavors.
Posted inFood, Recipes
Simple flavored butter enriches anything it’s on
Seasoned toppers make steaks, veggies and fish even more delectable.
Posted inFood, Vegan Kitchen
Maine woman founded church, converted followers to vegetarianism
Gorham-native Ellen G. White became a major influence on health-conscious eating in the 19th century.
Posted inAppel on Wine, Food
In a perfect Portland dining world, wine would lead the way
Can you imagine restaurants where the food and the wine teach us while transporting us?
Posted inFood, Recipes, Signature Dish
Mainer of Lebanese descent is unofficial patriarch, keeper of family recipes
Inspired by a grandmother he never knew, Rick Elias makes kibbeh.