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PublishedJanuary 14, 2024
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here's how to coax the best out of this special seafood.
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PublishedJanuary 7, 2024
Home Plates: Mom’s Italian Chili is comfort food at its best
For Steep Falls resident (and loving daughter) Amy Stanley Whitmore, the endlessly adaptable recipe hits the mark for a 'truly great recipe.'
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PublishedDecember 31, 2023
Home Plates: Jambalaya, with a few twists
A Scarborough home cook likes the Creole recipe because it easily accommodates substitutes, plus it lets eaters personalize their portions to suit themselves.
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PublishedDecember 17, 2023
This chicken paprikash lightens up a classic but keeps the big flavor
This popular Hungarian stew gets its bright flavor from aromatic, intensely hued paprika.
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PublishedDecember 10, 2023
Home Plates: Home is where the palate is
Food memories often anchor our picture of home. For cook Elaine Alley of Jonesport, and perhaps her son, that means brisket.
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PublishedDecember 3, 2023
Climate change is already affecting your grocery bill
And it's only getting worse. Expect to pay more for items from olive oil and coffee to wheat.
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PublishedDecember 3, 2023
Heaven scent: Holiday aromas emanate from Bates College’s tourtières
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city's French Canadian heritage.
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PublishedNovember 26, 2023
Home Plates: The Whatever School of Cooking
Cape Elizabeth resident Elaine Kahaner believes if you can read, you can cook.
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PublishedNovember 19, 2023
Home Plates: A father’s ‘rite of succotash’
The son of a plain-eating Mainer doctors his dad's simple recipe.
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PublishedNovember 5, 2023
Ireland is testing an aquaculture system that grows 10 species at once
Will it work? And what could it mean for aquaculture efforts in Maine?
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