Pineapple juice is one chef’s secret before grilling the fish.
Recipes
Posted inFood, Recipes
The Maine Ingredient: Native strawberries and backyard rhubarb make all-star desserts
Shortbread topped by ripe fruit and whipped cream rates high on the sublime meter.
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Posted inCookbook Reviews, Food, Recipes
‘The New Sugar & Spice: A Recipe for Bolder Baking’
Not all the recipes, which infuse exotic spices into American-style baked goods, are precise enough, but when they’re good, they’re very good.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Cooking: How to Make Food for Your Friends, Your Family and Yourself’ and ‘You’re the Chef’
A complementary set of books teaches kids both kitchen sense and individual recipes.
Posted inFood, Recipes
Marinated scallops wrapped in prosciutto great for grilled kebabs
It’s best to use the largest day boat scallops you can find.
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Ramen (the real thing) relies on a rich broth
You can make a quick version, or not, and among the great things to add is kelp from Maine.
Posted inFood, Recipes
Paneer turns grilled cheese into a spicy, veggie entree
An Indian marinade gives the cheese an enticing flavor.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: A promising second chance for cast iron
Baked Brie with Honeyed Apricots a convincing introduction to life with cast iron.
Posted inFood, Recipes
Maine Ingredient: A decadent dinner, made on the grill, is a meaty tribute to Dad
Steaks with Gorgonzola-garlic butter and stuffed baked potatoes should make Father’s Day special.
Posted inFood, Recipes
Pear and chocolate crumble is practically guilt-free
It satisfies a family’s dessert tastes without loading them up with sugar and other bad things.