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PublishedJune 1, 2016
With her youngest daughter headed off to college, an era of baking comes to an end
A 4-H mom looks back at years of bake sales, fairs, cookie decorating parties and gingerbread houses.
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PublishedJune 1, 2016
The Maine Ingredient: Savor beauty and bite of radishes in new ways
Try the bright root vegetables in an Asian chicken salad or as a condiment.
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PublishedJune 1, 2016
Layered salad in a clear container tastes as good as it looks
Not to mention it's easy to bring along for work and play.
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PublishedJune 1, 2016
Zingy picnic salad makes for a fast, healthy picnic lunch
In our small hometown, Sunday evening's concert in the park is more than just a gathering of locals and tourists.
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PublishedJune 1, 2016
Grilling seafood: A primer
The smokiness that's imparted adds a delicious note to everything from salmon to shellfish.
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PublishedMay 25, 2016
Cocktail conference in Portland will get down to business
Hundreds of barkeeps and bartenders will gather June 2 to 5 to learn and to mix.
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PublishedMay 25, 2016
Marinated leg of lamb with crunchy crust pleases a crowd
Enjoy the flavors of garlic, orange zest and herbs in the meat and the mustardy panko topping.
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PublishedMay 25, 2016
Bread & Butter: Move from island to Portland leads to rediscovery of dining – and cooking
Chef Kate Shaffer of Black Dinah Chocolatiers savors the city's restaurant abundance and adapts to a tiny kitchen.
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PublishedMay 25, 2016
Maine Lobster and Asparagus Salad with Curry Vinaigrette
Put a twist on a summer classic.
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PublishedMay 25, 2016
Cookbook review: ‘Vegetarian India,’ by Madhur Jaffrey
The author's latest cookbook lets you taste Indian food like few Americans ever do.
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